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Wakadori Sato Gobo

Cut Burdocks Pickled in Bonito Broth

Carefully selected burdock roots are washed, lightly peeled and cut by hand to the same length.
Pickled in mild bonito broth seasoned with soy sauce.
Fermented for about a month before packaging. Food coloring is not used to keep the gobo’s natural color.
No preservatives added.


Product No. 1000003
Name Wakadori Sato Gobo
Ingredients Burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, fermented seasoning, bonito flavoring agent, salt, red pepper), seasoning (amino acid, etc.) , antioxidant (vitamin C)
Net Weight160 g
Cut Length24 cm
Ingredient OriginJapan
AllergensWheat, soy, mackerel, rice
Best-before Period180 days
U.S.FDA FCE Registration25140
U.S.FDA Process Filing20150831002
FDA Food Facility Registration No. 19516563004
DUNS No.693465143
Container DescriptionFlexible Pouch
Container DimensionsL: 1406 W: 412 H: 8