Cut Burdocks Pickled in Bonito Broth (for professional use)
Carefully selected burdock roots are washed, lightly peeled and cut by hand to the same length.
Pickled in mild bonito broth seasoned with soy sauce.
Fermented for about a month before packaging. Food coloring is not used to keep the gobo’s natural color.
|Name||Sato Gobo (for professional use)|
|Ingredients||Burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, fermented seasoning, bonito flavoring agent, salt, red pepper), seasoning (amino acid, etc.) , antioxidant (vitamin C), preservatives (potassium sorbate)|
|Net Weight||1 kg|
|Cut Length||8 cm / 12 cm|
|Allergens||wheat, soy, mackerel|
|Best-before Period||180 days|
|U.S.FDA FCE Registration||25140|
|U.S.FDA Process Filing||20150401001|
|FDA Food Facility Registration No.||19516563004|
|Container Description||Flexible Pouch|
|Container Dimensions||L: 909 W: 807 H: 100|