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Tamari Rakkyo

Japanese Shallot Pickled in Soy Sauce, Vinegar and Sugar

Carefully selected shallots (rakkyo) are washed and processed for lactic fermentation for about three months before they are pickled in soy sauce and other ingredients. Lightly sweet and sour taste.


Product No. 1000006
NameTamari Rakkyo
Ingredients Japanese shallot (rakkyo), pickling liquid (sugar, glucose sugar, soy sauce, vinegar, salt) , seasoning (amino acid, etc.), caramel coloring
Net Weight160 g
Cut Length
Ingredient OriginJapan
AllergensWheat, soy
Best-before Period120 days
U.S.FDA FCE Registration25140
U.S.FDA Process Filing20150831005
FDA Food Facility Registration No. 19516563004
DUNS No.693465143
Container DescriptionFlexible Pouch
Container DimensionsL: 804 W: 611 H:11