2019 FOODEX was held from March 5 to March 8 at Makuhari Messe. Thank you for visiting Obaneya’s booth.
Announcement – FOODEX JAPAN 2019
Announcement – FOODEX JAPAN 2019 Obaneya will participate in FOODEX JAPAN 2019 at Makuhari Hesse from March 5 till March 8, 2019. Obaneya Booth No. 11D44 (at Hall 11) For details, please visit the website below. https://www.jma.or.jp/foodex/en/
New Year Message from Obaneya
Happy New Year ! We hope 2019 will be a fruitful year for all of us． Obaneya appreciates your continuous patronage.
New Year Non-business Days
Obaneya will be closed from Dec.30, 2018 to Jan.4, 2019 for the new years holidays.
NEW ENGLISH WEBSITE LAUNCH
We are pleased to announce the launch of our new English website and hope that the information on the site will be useful for many people around the world.
Cut Burdocks Pickled in Bonito Broth (for professional use) Carefully selected burdock roots are washed, lightly peeled and cut by hand to the same length. Pickled in mild bonito broth seasoned with soy sauce. Fermented for about a month before packaging. Food coloring is not used to keep the gobo’s natural color.