Cut Burdocks Pickled in Bonito Broth
Carefully selected burdock roots are washed, lightly peeled and cut by hand to the same length.
Pickled in mild bonito broth seasoned with soy sauce and fermented for about a month before packaging. Food coloring is not used to keep the gobo’s natural color. No preservatives added.
|Name||Wakadori Sato Gobo|
|Ingredients||Burdock root (gobo), pickling liquid (sugar, glucose sugar, soy sauce, fermented seasoning, bonito flavoring agent, salt, red pepper), seasoning (amino acid, etc.) , antioxidant (vitamin C)|
|Net Weight||160 g|
|Cut Length||24 cm|
|Allergens||Wheat, soy, mackerel, rice|
|Best-before Period||180 days|
|U.S.FDA FCE Registration||25140|
|U.S.FDA Process Filing||20150831002|
|FDA Food Facility Registration No.||19516563004|
|Container Description||Flexible Pouch|
|Container Dimensions||L: 1406 W: 412 H: 8|