Traditional Japanese Vegetable with Multiple Health Benefits
Burdock root (Gobo in Japanese) is an important ingredient in Japanese cuisine.
Raw gobo is hard and looks like a tree root, but when cooked it gets soft and it has a mild yet distinct taste. Pickled gobo is eaten widely in Japan as a good condiment to main dishes. It is also used as an ingredient for sushi rolls.
Gobo is not vitamin-rich but has a lot of fiber and minerals. It is said that gobo has numerous health benefits such as detoxifying, regulating blood pressure, helping relieving constipation, controlling diabetes and skin care.
Obaneya currently offers the following gobo pickles for export.
| Sato Gobo |  |
Product # 1000001 |
| Cut Burdocks Pickled in Bonito Broth |
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| Okawari Gobo |  |
Product # 1000002 |
| Cut Burdocks Pickled in Bonito Broth |
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| Wakadori Sato Gobo |  |
Product # 1000003 |
| Cut Burdocks Pickled in Bonito Broth |
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| Assari Ume Gobo |  |
Product # 1000004 |
| Cut Burdocks Pickled in Plum Sauce |
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| Okazu Yasai |  |
Product # 1000005 |
| Mixed Vegetables Pickled in Soy Sauce |
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