Tasty & Crunchy Pickles Made by Obaneya
Since its establishment in 1987, Obaneya has pursued supplying quality Japanese pickle products. Started with Japanese shallot pickles, today we make over fifty kinds of pickle products including the ever-popular gobo (burdock root) pickles.| Rakkyo – Japanese Shallot | Gobo – Burdock Root |
 |
 |
USING LOCALLY-GROWN FRESH VEGETABLES AND SELECTED INGREDIENTS
Located in the city of Oyama, Tochigi Pref. , we produce most of our pickles with fresh vegetables grown and delivered to our factory by local farmers. Other ingredients are also carefully selected and processed to bring out the best flavor possible.Sato Gobo
Cut Burdocks Pickled in Bonito Broth
 |
Wakadori Sato Gobo
Cut Burdocks Pickled in Bonito Broth
 |
Okazu Yasai
Mixed Vegetables Pickled in Soy Sauce
 |
Tamari Rakkyo
Japanese Shallot Pickled in Soy Sauce
 |
Assari Ume Gobo
Cut Burdocks Pickled in Plum Sauce
 |
Okawari Gobo
Cut Burdocks Pickled in Bonito Broth
|